Instructions: Grease a 9-inch spring-form pan and dust it with the bread crumbs.

Beat the egg yolks; gradually add the sugar. Beat until thick. Mix together the nuts, dates and flour. Stir into the egg-yolk mixture. Fold in the egg whites thoroughly. Turn into the spring form.

Bake in a 325 degree oven 40 minutes. Cool and remove the sides of the pan.

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