Recipe for Date Pudding Cake 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 x Eggs
1/2 cup Chopped dates
1 cup Sugar
1 cup Chopped nuts
1/4 cup AP flour
Vanilla ice cream or
1 tsp Baking powder
Whipped cream
Instructions:
Instructions: Preheat oven to 350. Grease 9 x 9" baking pan. Beat eggs in large bowl until light and fluffy. Gradually add sugar, beating until thick. Stir in flour, baking powder and salt. Mix in dates and nuts. Pour batter into prepared pan. Bake about 30 minutes. Serve warm with ice cream or whipped cream.

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