Instructions: This recipe was in the June 24, 1998 issue of the Los Angeles Times. It was

1. Sprinkle alternate layers of chopped dates and shredded coconut in buttered, 1-quart baking dish.

2. Beat egg with milk and pour over top.

3. Bake at 325 until top browns, about 45 minutes.

4. Serve warm with cream.

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