Recipe for Date and Goats Cheese Savoury - Modern British 
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Yield:
2 servings
Ingredients:
Amount Ingredient
125 gm Fresh goats cheese
1/2 x Clove garlic, crushed
1/2 x Lemon, zest of
1 sm Red chilli, seeded and chopped
12 x Mejdool dates
125 ml Ruby port
125 ml Chicken stock
125 ml Balsamic vinegar
1 tsp Cracked peppercorns
Instructions:
Instructions: Preheat the grill.

Combine the goats cheese, garlic, lemon zest and chilli. Check seasoning and set aside. Combine the port, stock, vinegar and cracked pepper in a saucepan and bring to the boil. Reduce to a light syrup and keep warm.

Split each date lengthways and fill with a generous amount of the goats cheese. Bake under the grill for 6-7 minutes or until lightly glazed.

Meanwhile toast the brioche and remove the crusts with a pastry cutter.

Place a brioche toast on each plate. Top with 3 dates and drizzle over the syrup. Serve immediately.

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