Instructions: 1 Melt the margarine and malt in a saucepan.

Remove from the heat and add the oats dates and salt.

2 Grease a 7in square shallow tin, press the mixture evenly into it and bake for 20 minutes at 190 C/370 F/gas mark 5.

3 Cut into squares while still warm but leave until cool before removing from the tin.

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