Recipe for Date and Pecan Balls 
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Yield:
50
Ingredients:
Amount Ingredient
1 cup Butter room temp
1/2 cup Sugar
2 tsp Vanilla extract
2 cup All-purpose flour
2 cup Pecans finely chop
1 cup Dates pitted/chop
Instructions:
Instructions: Cream butter and sugar in large bowl. Mix in vanilla and stir in flour.

Add pecans and dates; mix thoroughly. Shape dough into walnut-sized balls.

Transfer to waxed paper-lined tray. Freeze 15 minutes or refrigerate overnight.

Preheat oven to 350 degrees. Grease baking sheets. Arrange cookies on sheets, spacing 1 inch apart. Bake until golden, about 15-20 minutes. Roll in powdered sugar.

Let cool slightly then roll in powdered sugar again. Store cookies in airtight container.

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