Recipe for Date and Raisin Chutney

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Yield:

1 servings

Ingredients:

Amount	Ingredient
125 gm	Stoned dates, chopped (4oz)
50 gm	Seedless raisins, (2 oz)
250 ml	Boiling water, (8 fl oz)
1/2 tsp	Chilli powder
2 tsp	Ground cumin
2 tsp	Tamarind concentrate
2 tsp	Soft brown sugar

Instructions:

Instructions: Soak the dates and raisins in hot water, cover and set aside for 30 minutes.

Put all the ingredients in an electric blender and blend until smooth.

Transfer to a serving dish.

Note: This chutney will keep for 5-6 weeks in a moisture-free airtight jar in the fridge.

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... Date and Raisin Buns :: Date and Raisin Fruit Slice ...