Instructions: Chop the dates and walnuts roughly. Place them in a bowl and add the sugar and cinnamon. Mix well. Lay a wonton wrapper on a flat surface. Center a spoonful of the filling on the wrapper, brush the edges with beaten egg and cover with a second wrapper. Lightly press the edges together to seal. Make more filled wontons the same way. Heat the oil to 350F degrees in a wok or deep-fryer. Deep-fry the wontons, a few at a time, until golden. Do not crowd the pan. Remove them with a slotted spoon and drain on kitchen paper. Serve warm.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.