Instructions: 1/4 Lb butter
1/2 lb sugar
2 eggs
few drops vanilla essence
2 cups flour
1 pinch salt
1 cup dates

Cream butter and sugar, add eggs one at a time, then vanilla, sifted flour, and salt. Mix to form a stiff dough.

Enclose each date in about 1 tsp of dough.

Arrange on a lightly greased baking tray. Bake in slow oven 325 deg. for 25-30 minutes intil golden.

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