Instructions: 1. Slice beef.

2. Marinate overnight in wine, 1 onion, carrots, cinnamon, ginger, clove, salt, paprika and wine.

3. Chop 2 remaining onions.

4. Dry meat in paper towel.

5. Cook onions in butter in Dutch oven until transparent.

6. Sear meat in butter in a skillet, a few slices at a time, and transfer them to Dutch oven. Cook until all liquid has evaporated.

7. Strain marinade and add to the meat.

8. Cover pan and cook in very slow heat for 3 hours.

9. 30 minutes before end of cooking add the tomatoes (peeled, seeded and chopped).

10. 5 minutes before serving add prunes.

11. Serve meat sprinkled with almonds and sesame seeds.

This recipe was based on a recipe from ELLE, fiches de cuisine

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