Recipe for Dauphinoise Potatoes

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Yield:

Ingredients:

Amount	Ingredient
	butter as needed
1 x	garlic clove pared, cut in half
1 lb	potatoes sliced 1/8" thick
2 oz	low-fat Gruyere cheese
	nutmeg to taste
	salt and pepper to taste

Instructions:

Instructions: Butter 4-in. tart molds; rub with garlic. Fill with alternating layers of potato and cheese, finishing with cheese; season each layer with nutmeg, salt and pepper. Heat milk to boiling; season with salt. Pour over tarts. Bake at 350 degrees F for 30 to 40 minutes.

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... Dauphinoise Potato Cakes :: Daussades ...