Recipe for Dave Dewitts Jerk Marinade

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 x	Scotch Bonnets, seeds and stems removed, diced
1/4 cup	Finely chopped onion
6 x	Green onions, white part only, chopped
1/4 cup	Red wine vinegar
1/3 cup	Vegetable oil
2 tbl	Dark rum
1 tbl	Brown sugar
1 tbl	Minced fresh thyme
1 tsp	Freshly ground black pepper
1/2 tsp	Ground cloves
1/2 tsp	Ground nutmeg
1/2 tsp	Ground allspice

Instructions:

Instructions: "The Habanero Cookbook." Thanks, Dave. Its a killer. The recipe AND the

Combine all ingredients in a bowl and mix well, Let sit 1 hour to blend the flavors.

Thats Daves recipe verbatim: Some adjustments you could make:

Remove seeds? No way! What are we here for?

151 proof rum, by all means. Why kid ourselves?

My experience with this marinade for chicken has been that when the chicken is all gone, people just chew up the bones. Yes, its that good.

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