Instructions: Dissolve jello, sugar, and salt in boiling water.

Drain peaches, and add water to juice to make 1 cup of liquid. Add liquid to jello. Reserve 1/2 cup jello for topping. Blend cheese (or sour cream)

with 1/2 cup of the jello until smooth. Pour into mold. Mix rest of jello with peaches, pour into mold (an 8 x 8 x 2, or 2 quart mold). Chill until firm.

NOTE: reduce liquid slightly if using sour cream.

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