Recipe for David Rosengartens Chicken Salad 
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Yield:
1 Good guess
Ingredients:
Amount Ingredient
TASTE, TVFN ----------------
1 whl chicken breast
Chicken stock to cover
2 x Onions stuck with
Cloves
----------------- DRESSING ----------------
1 tbl Mayo
2 tbl White wine vinegar
1 tsp Sugar
2/3 cup Cabbage, diced OR celery
Salt and pepper
Celery seed, opt
Bread
Bacon, cooked
Instructions:
Instructions: Chicken flavored coleslaw. A family recipe. The best tasting basic chicken salad around. Cook chicken gently in simmering water or stock. Do not boil, this would make tough chicken. Add onions stuck with cloves. Cook 1-1 1/4 hrs. Pull meat apart in lg chunks. Add mayo, vinegar, and sugar. Add a drop or two of cold water for spreading consistency. Assemble sandwich.

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