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Yield:
1 servings
Ingredients:
| 3 lb |
Fresh tomatoes, diced |
| 2 oz |
Jose Cuervo Gold tequila |
| 1 tbl |
Fresh cumin, ground |
| 1 tbl |
Chili powder |
| 1 oz |
Fresh lime juice |
| 2 tbl |
Grape seed oil |
| 1 tbl |
Fresh basil, chopped |
| 1 tbl |
Fresh oregano, chopped |
| 2 tbl |
Fresh cilantro, chopped |
| 4 tbl |
Fresh garlic, chopped |
| 1 lrg |
White onion, chopped |
| 8 med |
Green onions, chopped |
| 2 med |
Shallots, chopped |
| 2 lrg |
Green chiles, chopped |
| 1 lrg |
Bell pepper, chopped |
| 1 lrg |
Red bell pepper, chopped |
| 2 lrg |
Fresno chiles, chopped |
| 6 lrg |
Jalapenos, chopped |
| 2 lrg |
Serrano, chopped |
| 4 lrg |
Habanero, chopped |
| 1 tbl |
Crushed red pepper |
Instructions:
Instructions: Mix ingredients together in an appropriate container, cover with a moist paper towel and place in refrigerator. Allow 24 hours to pass before serving.
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