Instructions: Pesto linguini:
Add linguini to boiling water and cook until soft or al dente. Blend the pine nuts with the garlic and basil and moisten with the olive oil. Season with black pepper. Strain the linguini and toss in the fresh pesto sauce.

Green salad and dressing:
Serve the mixed green salad with a handful of black olives to taste. Dress with the mixture of other ingredients.

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