Instructions: Preheat oven to 325.

Add dry ingredients to a bowl, then cut in the fat as you would pie crust. (You can do this in a food processor too-blend until it forms little pieces. Then, add egg and enough water to make a stiff dough

(in a processor, this will form a large ball). Turn out on level, floured surface and knead 2-3 mins. Then roll out dough to 1/2 inch.

Cut with dog-bone shape cookie cutter or shape by hand into "bones".

Bake at 325 degrees for 25 mins.(til golden) on greased cookie sheet.

Store in an airtight tin. Will keep up to 3 wks. IF they last that long. They will freeze but may soften when thawed.

from Ginny Dunbar on Click/Train List

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