Instructions: Mix the dressing and the Dales, and let the mix chill in the fridge while you skin the chicken breasts. (My bow to the Fat Police-) Rub the chicken with seasoned salt, pepper, and the Roasting mix to taste. When thats done, put the chicken and the dressing mix in a bowl, and marinade for at least an hour.

Turn the oven on at 350. Arrange the chicken breasts, meat side up, in a pan, and pour the marinade over them. Sprinkle with a little cinnamon. Let them cook until nearly done, basting often. Increase the oven temp to 400 for the last few minutes of cooking time.

The chicken should have a nice, dark red color when it comes out of the oven. And it smells wonderful while its cooking. Be sure you baste it fairly often, though. I have a feeling that it would try to dry out if you gave it the chance.

I served my red chicken with nibblets, pineapples, and baked potatoes. If you dont have Dales Sauce around (its a regional thing, I think-) you can sub dark soy sauce with a little worchestershire in it and get basicly the same taste and effect. The Spice Hunters rub is a spicy mix of things like curry and cumin. Use it sparingly.

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