Instructions: Melt butter in 10-inch nonstick skillet until sizzling; add onion. Cook over medium heat until onion is softened (3 to 5 minutes). Stir in chiles.

Meanwhile, combine eggs and water in medium bowl. Beat with wire whisk until well mixed. Pour eggs into skillet; sprinkle with sausage. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows underneath, until eggs are set (3 to 5 minutes).

For each serving, place 1/2 slice cheese in center of warm tortilla. Spoon 1/3 cup eggs over cheese; spread with 1 tablespoon picante sauce. Sprinkle with 1 teaspoon cilantro; top with 1/2 slice cheese. Fold edges over filling, overlapping slightly. Roll up tortilla from bottom to enclose filling. Repeat with remaining ingredients.

This recipe yields 6 servings.

Description: "A delicious on-the-go breakfast sandwich."

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