Recipe for Ddmmoms Bread and Butter Pickles

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 lb	Trimmed cucumbers,3 qts --
	Sliced 1 mm
1/2 lb	Green peppers, 2 cups --
	Sliced 1 mm
1 lb	Onions, 1 qt -- sliced 1 mm
	(Total about 4 qts)

Instructions:

Instructions: Sprinkle all with salt. Allow to sit for 1 hour. Rinse and drain well.

Bring to full boil: 6 cups cider vinegar 6 cups sugar 2 sticks cinnamon 1 T turmeric (maybe less) 4 t mustard seed 1 T salt

Add vegetables to boiling liquid and return to boil. Cook 1-2 minutes.

Place in pint jars and process 10 minutes at simmer.

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