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Yield:
1 servings
Ingredients:
Instructions:
Instructions: MAEKS 2 1/2 CUPS
IN A SMALL SAUCEPAN, COMBINE WORCESTERSHIRE SAUCE AND MARGARINE OVER MEDIUM HIGH HEAT, AND SIMMER UNTIL MARGARINE IS MELTED. ADD REMAINING INGREDIENTS. BRING TO BOIL. REMOVE FROM HEAT AND SERVE WARM. REFRIGERATE UNUSED BASTE UP TO SEVERAL WEEKS. ALSO.... Email this Recipe:
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