Recipe for Dead Easy Yoghurt and Cucumber Dip

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Yield:

Ingredients:

Amount	Ingredient
1 cup	Naturalea Plain Unsweetened yoghurt
1 x	telegraph cucumber, grated
2 x	cloves garlic, minced (2 to 3)
20 x	fresh mint leaves, chopped finely
1 tbl	olive oil
1 x	lemon, Juice of
1/4 tsp	cumin
1/2 tsp	ground coriander

Instructions:

Instructions: Squeeze the grated cucumber in a tea towel to remove the excess liquid.

Mix in a bowl with all the other ingredients, adding salt to taste.

Cover and refrigerate till needed. (It is best eaten on the day it is made).

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