Instructions: Insert the tepins into a clean 750-ml. liquor bottle that uses a cork.

Fill with vodka, cork, and let stand at room temperature at least a week before using. Remove the chile from the vodka when it reaches the heat level you want.

Yield: Approx. 3 cups

SERVING SUGGESTIONS: Pour 11/2 ounces chile vodka over ice in a tall highball glass, add 1/2 ounce fresh lime juice, top with tomato juice, add a shake or two of celery salt, black pepper, and salt. Stick a rib of celery in the glass and serve at once.

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