Instructions: 1 Ea.12 oz. can of frozen lemonade, undiluted, 2 ea. 8 oz. cartons of non-dairy frozen whipped toping and one can of sweetened condensed milk, Borden is the cheapest in my area, and pour into a 9 oz. KEEBLER graham cracker crust.

Chill in freezer for a couple of hours and then Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!

Thought you might like a recipe for a lemon pie. It is dead simple and rivals key lime pie for taste but has none of the egg yolks. Got this out of my local Rural Electric monthly newletter.

If you chill this mix in a freezer it tastes an awful lot like ice cream.

Malcolm)

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