Instructions: Preliminaries: Line baking sheet with waxed paper.

1. Place chocolate chips and butterscotch chips in microwave-safe bowl. Using low power, melt in 30-second intervals, stirring vigorously after each heating. Be careful not to overheat chocolate.

2. Stir in peanuts and noodles.

3. Using a tablespoon, drop spoonfuls of mixture on waxed paper, leaving space between each addition. Allow to harden.

Yield: 24-36 candies

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