Instructions: Mix ingredients, in order. Pour into greased Bundt pan. Cook at 350 for 55 minutes. Cool 15 minutes and remove from pan. Believe me, frosting is not necessary with this cake. Its from Dom DeLuises cookbook and is called Death by Chocolate II. (Death by Chocolate I is completely from scratch)

Additional Notes (mine, not Dom Ds):
1. This stuff is
*very* thick. I skipped the mixers and just used a spoon to mix for about 3-4 minutes until there was no more visible dry ingredients.

2. You might want to up the 1/4 cup oil to 1/2 cup oil. I did this and had a significantly moister but still dense cake.

3. This cake will most likely vary by the type of chocolate cake mix bought. My best results to date were by using the chocolate "pudding in the box" cake mix combined with 1/2 cup oil.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.