Instructions: Mix together cake mix, margarine and 1/3 cup of the evaporated milk.

Put half of mixture in greased 9x13 pan. Bake at 350 degrees for 6 minutes. Sprinkle with chips and nuts.

Melt caramels with other 1/3 cup milk. Drizzle caramel over mixture in pan. Crumble remaining chocolate mixture over top and bake for 20 minutes more.

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