Instructions: Beat butter, cream sugar, then add egg and rum flavoring, mix well.

Add combined flour and nutmeg. Gradually add to wet ingredients.

Divide dough into 10 portions, roll into ropes 15 inches long.

Cut into 5 logs. Bake on ungreased sheet at 350 degrees, 10-12 minutes. Cool. Dip ends into frosting, roll in nuts.

Frosting:
1/4 Cup butter

2 Cups powdered sugar

2 tablespoons milk

1 tsp vanilla

Mix together.

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