Instructions: Precook sausage and drain. Set aside. Mix eggs, milk, salt, and mustard together. Add cubed bread and stir. Add cheese and sausage. Pour mixture into a greased 9- by 13- by 2-inch pan and let stand in refrigerator overnight.

Bake at 350 degrees Fahrenheit for 45 minutes, uncovered. Cut into squares.

This recipe yields 10 to 12 servings.

Variations: Add sourdough bread in place of white bread. Add ham and/or mushrooms.

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