Recipe for Debs Veggie Cheese Bread

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3/4 cup	V-8 juice, warmed to room
	Temperature
1/4 cup	Feta cheese, chopped
3 tbl	Freshly chopped basil leaves
1 tbl	Chopped scotch bonnet pepper
	(jalapeno would work too)
3 tbl	Chopped pitted black olives
1 tbl	Olive oil
3/4 tsp	Salt
1/2 tbl	Sugar
1/4 cup	All-purpose flour

Instructions:

Instructions: I did this on the fast bread program in my breadmaker (2 hours 40 mins including cooling time.) It made a really great tasting, moist loaf! My husband raved about it and insisted I share the recipe. Hope you like it!.

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