Instructions: Melt the butter in a large skillet over medium-high heat. Add the onions and saute for 5 minutes, stirring occasionally. Stir in the salt and pepper then add the chicken.

Cook the chicken for 5 to 7 minutes per side, or until no pink remains and the onions are tender and golden.

Reduce the heat to low and stir in the heavy cream until thoroughly mixed. Serve immediately.

This recipe yields 4 servings.

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