Instructions: In a small saucepan, combine the syrup, butter, and 1/4 cup walnuts over low heat; mix well and simmer until warmed through and the pancakes are ready.

Meanwhile, in a large bowl, combine the baking mix, club soda, and eggs; whisk until smooth. Stir in the vanilla, banana, and remaining 1/2 cup walnuts.

Pour 1/4-cupfuls onto a hot greased griddle or skillet and cook for 2 to 3 minutes, until the edges are dry and the pancakes start to bubble. Turn and cook for 2 to 3 more minutes, or until golden. Serve topped with the warm sauce.

This recipe yields 12 pancakes.

Comments: To really deck out these pancakes, top them with banana slices, blueberries, and raspberries before drizzling with the sauce.

Yield: 12 pancakes

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.