Instructions: Lay dark meat on a clean, flat surface. Place plastic wrap around dark meat and pound with a meat mallet until meat is 1/4 inch thick. Mix stuffing ingredients in a large bowl. Season meat with salt and pepper; spread stuffing in center of meat, leaving 2 inch border on all sides. Carefully roll meat fairly taut from one end to the other. Tie roll with kitchen string. Place roll on a rack inside a baking pan and place in a preheated oven at 450 degrees.

Place the piece of turkey breast meat in another baking pan, skin side up, season with salt and pepper and roast in 450-degree oven for 20-25 minutes. Cook roulade about 25 minutes. Remove breast meat and roulade from oven, and allow to rest about 10 minutes. Slice roulade and breast meat into 3/4 inch slices. Serve slices of both.

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