Instructions: Mix all ingredients until well blended. Smooth consistency is important.

Stores indefinitely in an airtight container.

Note: Depending on how youre using frosting, youll vary amount of water.

Add 2 tablespoons if youre making flowers. Add 3 tablespoons for medium consistency (used for other decorating techniques, such as ribboning or making shells). Add 4 tablespoons for a thinner frosting (used to frost the cake).

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