Instructions: Oven 350 Grease and flour 2 round pans or a rectangular pan. In large mixer bowl combine dry ingredients. Add eggs, milk, oil and vanilla; beat on medium speed 2 minutes. Remove from mixer stir in boiling water (batter will be thin).

Pour into prepared pan Bake 30 to 35 minutes for round pans 35 to 40 for rectangular pan or until wooden pick inserted in center comes out clean. Cool cake in rounds 10 minutes remove from pans Cool Completely. (Do not remove cake from rectangular pan) Frost with One Bowl Buttercream Frosting One Bowl Buttercream Frosting
6 tablespoons butter or margarine (softened)

Hersheys Cocoa 1/3 cup for light flavor, 1/2 cup for medium flavor, or 3/4 cup for dark flavor
2 2/3 cups confectioners sugar
1/3 cup milk
1 teaspoon vanilla extract

In small mixer bowl cream butter. Add cocoa and confectioners sugar alternately with milk. Beat to spreading consistency (additional milk may be needed) Blend in vanilla.

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