Instructions: Preheat oven to 375 . Remove 1 crust from package and sprinkle both sides with flour. Roll crust out to 14". Place in baker taking care not to stretch the dough. Combine the next 6 ingredients. Gently toss apples with sugar mixture. Turn into prepared pie crust.

Sprinkle apples with almonds and almond extract. Dot with small pieces of butter. Roll out second crust to 13" as described above. Place on top of fruit mixture; seal and flute. Cut slits in several places of crust. Bake 50 - 55 minutes or until filling bubbles and apples are tender. Cover edges of crusts with foil during last 15 - 20 minutes if desired, to prevent over-browning.

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