Instructions: Make the crust: In large bowl, combine 1 cup flour, undissolved yeast, rosemary and salt. Stir in water and 2 tablespoons olive oil. Stir in egg and enough remaining flour to make a stiff batter. Cover; let rest while preparing pizza topping.

Prepare topping: In large skillet, cook and stir onions in 1 tablespoon olive oil over medium heat 5 minutes. Add ham, cook and stir 5 to 10 minutes or until onions are tender. Allow to cool slightly.

Preheat oven to 400iF.

With lightly oiled hands, spread batter on bottom and 1 inch up sides of greased 13X9-inch baking pan. Spread pizza sauce over batter; sprinkle with cheeses. Top evenly with onion mixture. Cover; let rise in warm, draft-free place until slightly risen, about 20 minutes.

Bake for 25 to 30 minutes or until done. Serve hot.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.