Instructions: Cook meat in a medium nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary and return to skillet. Add tomato sauce, and cook until heated.

While meat cooks, coat a 13x9 baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of baking dish.

Line bottom of crust with 3 slices of cheese. Top with meat mixture.

Bake, uncovered, at 425F for 12 minutes. Top with remaining 3 cheese slices and bake 5 additional minutes or until crust is browned and cheese melts. Cool 5 minutes before serving.

NOTES : I made this last night for supper. Wanted something easy and different from all the rich holiday food coming up in the next couple of days. It was super easy, fast, and yummy! My nutritional

(and I entered all my ingredients from the labels of the products), and theirs was with ground round not the 95% fat-free ground beef. So who knows! Either way it is still lowfat and very good.

6 WW points with Cooking Light info, 7 points with mine

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