Instructions: To complete and bake the Pizza:
2 cups (16 ounces) chunky salsa, drained of some of the liquid to make a thick consistency, mild medium, or hot, as you wish 2 eight ounce packages low-fat, or fat-free cream cheese 1 generous cup low-fat shredded cheddar or Jack cheese (I find that the kind On a lightly floured work surface roll or pat the dough into a 14" circle.

Fit the dough into a lightly oiled 12 or 13 inch deep dish pizza pan. Push the edges up the sides of the pan. Spread the bottom of the dough with the cream cheese, spread salsa over the cream cheese, sprinkle with the cheese. Place the pizza in a warm place to rise for 30 minutes, then bake in a preheated 400 F oven for 20-25 minutes or until the crust is deep brown and the cheese is bubbling.

A great way to raise dough in a hurry is to run an empty dishwasher on the rinse cycle. Open the door to allow a small amount of steam to escape, then quickly place
your bread or pizza on the upper rack. Close the dough (making sure the machine does not re-start). Check after 15 minutes - your bread or pizza should be ready to bake.

NOTES : Your crowd loves pizza; your crowd loves Mexican food; your crowd has been known to consume massive amounts of food in a very short time. Heres the answer to all those challenges - in one easy-to-make recipe! You can make the dough several days or even weeks ahead. After the first rise, punch it down, place it in a gallon size heavy duty recloseable plastic bag and freeze. Defrost at room temperature before proceeding.

Here is my favorite pizza recipe. Id be happy to send a sample of my Dough Relaxer to anyone who would like to try it.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.