Instructions: Combine dry ingredients in a medium size bowl. In a separate bowl, combine the milk, egg, butter and vanilla. Stir both mixtures together. Add orange juice, rind and apples. Mix well. Drop from a teaspoon into deep hot fat at 400 degrees for about 2 minutes or until crisp and very brown. Remove from fat and drain. Dust with powdered sugar or a mixture of sugar and cinnamon. Serve at once.

Makes approximately 30 fritters.

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