Instructions: Method:
Combine spice ingredients with the shallots, garlic, curry leaves and pandan leaves. Stir to mix thoroughly. Add chicken pieces and blend well. Store in a clean plastic container in the refrigerator to marinate for 3 to 4 hours, preferably overnight.

Heat oil in a wok, then add the chicken pieces, curry leaves and pandan leaves to deep-fry until chicken is cooked and tender. Dish out, drain well and serve.

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