Recipe for Deep-Fried Belacan Spare-Ribs

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
600 gm	spare-ribs
1/2 tbl	tapioca flour (tapioca starch)
	Seasoning
1/2 tbl	ginger juice
1 tbl	sugar or shrimp paste
1 tsp	sesame oil
1/2 tbl	Shao Hsing Hua Tiau cooking wine

Instructions:

Instructions: Chop the spare-ribs into bite-sized pieces. Combine seasoning ingredients in a mixing bowl.

Marinate spare-ribs in the seasoning and set aside for 1-2 hours or, prefertably, overnight. Just before deep-frying, add tapioca flour to the marinated spare-ribs and mix well.

Heat enough oil in the wok until just hot. Deep-fry marinated spare-ribs until golden. Drain from oil and serve immediately.

ANITA

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Deep-Fried Beef Strips and Onion :: Deep-Fried Biscuits with Beef-Barley Soup ...