|
Yield:
4 servings
Ingredients:
Instructions:
Instructions: Preparation:
With a spoon remove inside of biscuit. Boil oil in a pot (or fryer if you have one) Gently place biscuit in oil for five minutes Remove biscuit from oil and place on paper towel to absorb oil Warm soup in pot Place biscuit atop plate and pour soup in fried biscuit. Top with parsley. Time 10 min Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|