Recipe for Deep-Fried Buns with Custard Paste 
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Yield:
1
Ingredients:
Amount Ingredient
Dough
600 gm flour
225 gm sugar
20 gm baking powder
300 gm water
Custard paste
20 gm melted butter
240 gm sugar
25 gm flour
25 gm custard powder
25 gm corn flour
2 x eggs
180 gm coconut milk
105 gm condensed milk
105 gm evaporated milk
85 gm water
Instructions:
Instructions: Method
SIEVE the flour into a mixing bowl. Add baking powder, sugar and water and mix well. Knead dough until smooth.

To make custard paste:
Place melted butter, sugar, flour, custard powder and cornflour into a container and mix well.

Add eggs and continue mixing.

Pour in coconut milk, evaporated milk, condensed milk, water, vanilla essence and blend well to obtain a smooth texture.

Steam the mixture for an hour. Whisk it every 15 minutes while steaming.

To make custard buns:
Cut dough into small pieces about 25g each and shape them into balls.

Flatten dough with the palm of your hand and place a teaspoonful of custard paste in the middle of the flattened dough. Cover the paste with the dough and shape into a ball again.

Heat oil to about 175 degrees C and then deep-fry the custard buns until golden brown.

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