Instructions: Sift one cup self-rising flour into a bowl. Add some beer to the flour until it becomes thick and smooth.

Test oil temperature by dropping a small amount of batter into it. If it bubbles on the surface, it is ready for frying.

Dip the Mars Bar into the batter and cover it very well. Quickly place into the oil and fry until golden brown. Remove it when done Wait for it to cool before eating it, because it can burn your mouth.

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