Instructions: Mix chilies, cheeses, and egg yolks together until well blended; add peanuts.

Form into 1-inch balls. Roll in bread crumbs; refrigerate. Deep fry 3 or 4 at a time, until they float in oil and desired brownness is reached (about 2 minutes). Remove from oil and drain on absorbent paper. Repeat until all Cheese Balls are cooked.

Makes about 72.

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