Recipe for Deep-Fried Fish Cakes (Tod Man Pla)

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Yield:

Ingredients:

Amount	Ingredient
14 oz	finely minced red snapper or other white fish
4 tsp	red curry paste
1/4 cup	egg yolk (3-4 eggs)
4 tsp	sweet basil, finely chopped
4 tsp	kaffir lime leaves, finely chopped
4 tsp	fish sauce
4 tsp	oyster sauce

Instructions:

Instructions: Combine minced fish, curry paste, egg yolk, basil and kaffir lime leaves and mix well. Season with fish sauce and oyster sauce, and combine. Make into patties about 3 inches in diameter. Preheat oil (around 14 degrees Fahrenheit) and deep-fry each patty 5 to 7 minutes, or until golden. Serve immediately with sweet and sour cucumber sauce. (See accompanying recipe)

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