Recipe for Deep Fried Fish and Okra Chips in Spicy Batter 
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Yield:
2 servings
Ingredients:
Amount Ingredient
200 gm Plain flour
2 tsp Ground turmeric
2 tsp Curry powder
2 tsp Ground ginger
2 tsp Cumin seeds
250 ml Water
Sunflower oil for deep frying
15 x Okra, (15 to 20)
1 tbl Plain flour, seasoned (1 to 2)
Olive oil for deep frying
Instructions:
Instructions: 1 For the Batter: Sieve the flour, ground turmeric, curry powder and ground ginger into a bowl. Add the cumin seeds and water and whisk to a smooth batter.

2 Heat a small pan a third full of sunflower oil. Cut each okra into four chunks, coat in the flour, dip in the batter and deep fry for a few minutes until golden. Drain on kitchen paper.

3 Heat a small pan a third full of olive oil (or use the sunflower oil).

Coat the fish in flour, dip in the batter and fry for 3-4 minutes until golden. Drain on kitchen paper.

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