Instructions: Place frog legs in a plastic container with the well-mixed marinade ingredients for two to four hours.

Meanwhile, in separate containers, combine buttermilk batter and crumb coating mixes and set aside.

Remove frog legs from marinade and pat dry with paper towels. Dip first in Bills batter mix and then in the crumb coating. Deep fry the legs until golden-brown. Serve with broccoli-cauliflower salad.

For the salad: Mix all ingredients together. Refrigerate one hour and serve.

Comments: On a warm, July summer night, if the kids are bored, instead of watching television, take them on an old-fashioned bullfrog hunt. Break out the flashlights, check the fish and game laws and go frogging.

You might have to go several times to get enough frog legs for a fry, because you cant just eat one. They are like potato chips: when you start, you can get enough.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.