Instructions: Mix prunes, apricots, brown sugar, coconut and almonds. Put about 2 tsps. of this mixture on center of each won ton wrapper. Moisten edges with water . Fold each wrapper in half to form a triangle, pressing edges firmly to seal.

Heat about 1-2 inches of oil in a skillet. Fry filled won tons one at a time turning occaisionally til golden brown. Drain on paper towels. Good served with ice cream

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.